Monday, December 23, 2013

♫ On The Eleventh Day of Christmas ♫

♫ On the eleventh day of Christmas
My favorite author sent to me:
Eleven pipers piping
Ten lords a-leaping
Nine ladies dancing
Eight maids a-milking
Seven swans a-swimming
Six geese a-laying
Five golden rings
Four calling birds
Three French hens
Two turtle doves and
A partridge in a pear tree. ♫
(a chance to win an eleventh gift)

On the eleventh day of Christmas, I'm offering a chance to win a $5 Amazon Gift Card. ❤

How to win: Be one of the first people commenting below or on Facebook Fan Page (leaving contact information) and receive an gift card.

Another recipe from Breaking Bread with Family: (free on Blurb)

Realizing the traditional meals of my family were in jeopardy of being lost to my children forever, I rolled up my sleeves and began organizing the chaos called my late mother-in-law's recipe folder.  Weeding through scraps of paper, envelopes, thank you notes, and index cards, I discovered that the directions for my husband's favorite childhood meals were fading and -periodically - incomplete.

Breaking Bread with Family is a one-stop-shop where those very recipes have been preserved for the next generation. Making the book even more special is the fact that I sprinkled in a few of the dishes most loved and served by my father when he was alive.

These recipes are more southern than gourmet, but, for me, everything about them conjure memories of love, laughter, acceptance, and - above all else - home.

Cottage Herb Rolls

Rolls Ingredients:
1 pkg. yeast
1/4 c. warm water (105-115 degrees)
2 1/2 c. flour
1/4 c. sugar
1 tsp. oregano leaves
1 tsp. salt
1/2 c. butter
1 c. cottage cheese
1 egg beaten


Dissolve yeast in warm water. In large bowl, combine flour, sugar, oregano, and salt. Mix well. Cut in cold butter until mixture resembles corn meal. Blend in cheese, egg, and yeast mixture.

Turn onto well-floured surface and knead. Shape into balls. Place on well-greased bowl. Brush top with melted butter. Cover and let rise until doubled. Punch down and shape as desired. Let rise until double again.

Preheat the oven to 375 degrees F. Bake for 12-15 minutes.

Don't forget to come back every day for more great giveaways (some for you and some you will be able to giveaway yourself)! 

In case you missed them, you'll want to check out the giveaways spotlighted on the previous posts: